BRAISED PIEDMONTESE MEAT BEEF COALVI - CONSORZIO DI TUTELA DELLA RAZZA PIEMONTESE

Hall 02 - Booth M 071

Hall 02 - Booth M 073

Braised beef is made by marinating the meat in red wine along with a selection of herbs and spices which release a pleasant aroma. After 12 hours, the meat browns and is then left to cook slowly in the wine. this process sounds too laborious, Coalvi braised meat provides an easy and natural solution.

Exhibitor's contacts

COALVI - CONSORZIO DI TUTELA DELLA RAZZA PIEMONTESE
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Address

STRADA TRINITA' 32/A - 12061 CARRU' - (CN) - ITALY


Phone

00390173750391


E-mail

info@coalvi.it


Web

http://www.coalvi.it


Product categories

Exhibitors' Position

Hall 02 - Booth M 071



Hall 02 - Booth M 073



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