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BRESAOLA SALUMIFICIO SOSIO SRL

Hall 05 - Booth H 021

In the heart of the Rhaetian Alps, in Northern Italy, Valtellina Valley is the place Bresaola has its origins. Bresaola is the typical cured meat made from the finest cuts of adult cattle. For our Bresaola we only choose the best meats that we work with salt, some spices but also a lot of care and all the advantages and privileges of the fine air of the mountains. The wisdom of master craftsmen, the time and passion of our everyday actions make it unique, unmistakable.
Genuine flavour and smooth clean taste: to enjoy the handmade goodness and the tradition preserved in simplicity.

Exhibitor's contacts

SALUMIFICIO SOSIO SRL
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Address

PIAZZA SANTO STEFANO, 6 - 20122 MILANO - (MI) - ITALY

Phone

00390342489007

E-mail

info@salumificiososio.it

Web

http://www.labresaoladebaita.it

Product categories

Bresaola Ready sliced deli meats Traditional regional deli meats

Exhibitors' Position

Hall 05 - Booth H 021

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