Catalogo Fiere Parma

From Fresh Durum Wheat Remilled Semolina Bread we obtain a very thin slice that we expertly season with extra virgin olive oil, oregano, salt to obtain a crunchy, tasty product with greater durability than Fresh Bread. We would like to specify that this product, like the Tozzapane, is seasoned with Extra Virgin Olive OIL and is BAKED IN THE OVEN (therefore it is not fried). Bruschetta is actually a classic of Italian and Apulian culinary culture in particular. The idea is to offer a ready-to-use pantry product.