Catalogo Fiere Parma

The salted butter of LATTERIE INALPI is obtained from milk from a controlled and certified supply chain. Produced with only Italian centrifugal cream from our controlled and certified supply chain. It has a glossy, compact and homogeneous appearance, with a pleasant aroma, a light and delicate flavor.
Obtained only from centrifuge creams and creamed with pure sea salt, it is produced by working it lightly at the edges, to give softness to the cut. Available only in the 125 g packaging, it is practical, comfortable and elegant: indispensable in the pantries of true gourmets.