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CACIO DI GIOVE CASEIFICIO IL FIORINO SRL

Hall 02 - Booth C 038

Cacio di Giove is a mature pecorino, produced with only the best sheep's milk of the Maremma with the addition of pure Maremma saffron in Stigmi. The full taste of the cheese is reinforced by the delicate notes of the saffron, the result is a round, intense and balanced taste where the flavors of the cheese blend harmoniously with the aroma of the saffron. The paste is compact with fine and regular holes. The flavor is medium intense, with hints of milk and saffron, a taste experience characterized by the sweetness and harmony of the ingredients.

Exhibitor's contacts

CASEIFICIO IL FIORINO SRL
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Address

LOC. PAIOLAIO - Z.A. - 58053 ROCCALBEGNA - (GR) - ITALY

Phone

0039 0564989059

E-mail

commerciale@caseificioilfiorino.it

Web

http://www.caseificioilfiorino.it

Innovation trend

REGIONALITY FLAVORS & INGREDIENTS

Product categories

Other hard and semi-hard cheeses Portioned and packaged cheeses Traditional regional cheeses

Exhibitors' Position

Hall 02 - Booth C 038

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