Catalogo Fiere Parma

Stretched curd cheese. The shape is ovoid with overlying head, smooth and thin crust not edible, variegated with mold if
seasoned for a long time. Compact paste, straw yellow in color with rare cracks. Intense odor typical of cheese with a sweet and
pasty taste, after a few months of seasoning the flavor becomes more intense and spicy. Caciocavallo Lanza is produced all year
round.