Catalogo Fiere Parma

GENERAL DESCRIPTION
Produced with raw cow’s milk, its maturation is completed in about a month, but it can also be prolonged for several months,
according to the specific demands of consumers. It comes with the semi-soft crust of delicate consistency and soft taste on the
palate. A tasty and elegant product that fully reflects the ancient recipe of our dairy. The traditional Caciotta Lanza is produced all
year round.