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EGGPLANT CAPONATA APPETIZER WITH " CAPERS FROM PANTELLERIA PGI" CAMPO D'ORO S.R.L.
Hall 05 - Booth F 008
The Eggplant Caponata is one of the most typical appetizers of the Sicilian tradition, made with eggplants, onion, olives, fresh tomato sauce and the addition of Capers from Pantelleria PGI, a mix of scents, colors and flavors that evoke Sicily, a rich and tasty side dish that is enriched by the Capers from Pantelleria IGP, which give to our Caponata Appetizer, a strong and aromatic taste and flavor.
Ideal as an appetizer, as a single dish or to enrich your meat and fish dishes.
Ideal as an appetizer, as a single dish or to enrich your meat and fish dishes.
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CAMPO D'ORO S.R.L.
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CONTRADA SCUNCHIPANE - 92019 SCIACCA - (AG) - ITALY
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Hall 05 - Booth F 008
