APPLE CAPONATA ALICOS SRL- ALICOS

Hall 10 - Booth D35

An innovative interpretation of an ancient Palermo recipe in which the sweetness of apples replaces the classic aubergine. The product stands out for its original sweet-and-sour profile and its non-fried method, with reduced fat content compared to the traditional version. A vegetable-based proposal that renews Sicilian tradition through a lighter and more contemporary language.
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