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VITTORE CARPACCIO BEEF CLUB 29

Hall 4 - Booth F31

Matured striploin, marinated with unique blend of herbs, spices and oil, and perfectly cold-smoked over beech wood. Melt-in-mouth texture.

Exhibitor's contacts

BEEF CLUB 29
Go to Exhibitor's profile

Address

DIEPENWEG 5 - 8161 CT EPE - () - NETHERLANDS

Phone

+31651367412

E-mail

max@beefclub29.com

Web

https://www.beefclub29.com/en

Innovation trend

PRODUCT INNOVATION

Product categories

Beef Other deli meats

Exhibitors' Position

Hall 4 - Booth F31

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