Catalogo Fiere Parma

The original "Spherical Olive" created in collaboration with chef Albert Adrià. A landmark of molecular gastronomy that encapsulates the pure essence of top-quality Manzanilla olives within a delicate plant-based membrane. Upon contact with the palate, the sphere bursts, releasing an explosion of intense and velvety olive juice. Perfect for surprising appetizers, creative cocktails, or high-end culinary dishes. A ready-to-use product that brings Michelin-starred excellence to any kitchen. Gluten-free.