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VOLUNTARY NICKEL FREE CERTIFICATION AGROQUALITA' - RINA
Hall 03 - Booth E 063
Nickel is present in small or micro particles in the air we breathe, in the water we drink, and also in the soil where vegetables and fruit trees are grown.
The ‘Nickel Free’ product certification was created to protect consumers suffering from nickel allergies. The aim is to ensure that agricultural and agri-food products contain less than 0.01 mg / kg of nickel. The certification is available to any company that produces fresh or processed food intended for consumption, or that produces ingredients for food products.
The ‘Nickel Free’ product certification was created to protect consumers suffering from nickel allergies. The aim is to ensure that agricultural and agri-food products contain less than 0.01 mg / kg of nickel. The certification is available to any company that produces fresh or processed food intended for consumption, or that produces ingredients for food products.
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AGROQUALITA' - RINA
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VIALE CESARE PAVESE 305 - 00144 ROMA - (RM) - ITALY
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Hall 03 - Booth E 063
