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CHEESELLA DI LATTE DI BUFALA LUIGI GUFFANTI 1876 SRL

Hall 02 - Booth A 031

What happens when two spectacular dairy traditions meet? When the legendary Mozzarella (made with Water Buffalo milk) is literally preserved in the rich stringy pasta of Caciocavallo (from cow's milk)? Basically when do you marry buffalo's milk and cow's milk pasta? Fresh and seasoned? One answer, the news of 2020: the fabulous CHEESELLA.
A novelty with more than 200 years of history behind it.
(Re) discovered by Guffanti!

Exhibitor's contacts

LUIGI GUFFANTI 1876 SRL
Go to Exhibitor's profile

Address

VIA MILANO 140 - 28041 ARONA - (NO) - ITALY

Phone

00390322242038

E-mail

info@guffantiformaggi.com

Web

http://www.guffantiformaggi.com

Product categories

24-month Parmigiano Reggiano Cheese Blue cheeses Butter and milk cream Cream Grana Padano Grated cheese Mascarpone Melted cheeses Milk Milk pudding MILK, CHEESE AND DAIRY PRODUCTS Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 02 - Booth A 031

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