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CHEESELLA DI LATTE DI BUFALA LUIGI GUFFANTI 1876 SRL
Hall 05 - Booth E 011
What happens when two spectacular dairy traditions meet? When the legendary Mozzarella (made with Water Buffalo milk) is literally preserved in the rich stringy pasta of Caciocavallo (from cow's milk)? Basically when do you marry buffalo's milk and cow's milk pasta? Fresh and seasoned? One answer, the news of 2020: the fabulous CHEESELLA.
A novelty with more than 200 years of history behind it.
(Re) discovered by Guffanti!
A novelty with more than 200 years of history behind it.
(Re) discovered by Guffanti!
Exhibitor's contacts
LUIGI GUFFANTI 1876 SRL
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Address
VIA MILANO NR. 140 - 28041 ARONA - (NO) - ITALY
Phone
Web
http://www.guffantiformaggi.com
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Exhibitors' Position
Hall 05 - Booth E 011
