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CHEESELLA DI LATTE DI BUFALA LUIGI GUFFANTI 1876 SRL
Hall 02 - Booth A 022
What happens when two spectacular dairy traditions meet? When the legendary Mozzarella (made with Water Buffalo milk) is literally preserved in the rich stringy pasta of Caciocavallo (from cow's milk)? Basically when do you marry buffalo's milk and cow's milk pasta? Fresh and seasoned? One answer, the news of 2020: the fabulous CHEESELLA.
A novelty with more than 200 years of history behind it.
(Re) discovered by Guffanti!
A novelty with more than 200 years of history behind it.
(Re) discovered by Guffanti!
Exhibitor's contacts
LUIGI GUFFANTI 1876 SRL
Go to Exhibitor's profile
Address
VIA MILANO 140 - 28041 ARONA - (NO) - ITALY
Phone
Web
http://www.guffantiformaggi.com
Product categories
24-month Parmigiano Reggiano Cheese
Blue cheeses
Butter and milk cream
Cream
Grana Padano
Grated cheese
Mascarpone
Melted cheeses
Milk
Milk pudding
MILK, CHEESE AND DAIRY PRODUCTS
Other dairy products
Other hard and semi-hard cheeses
Pasta-filata cheeses
Portioned and packaged cheeses
Ricotta cheese
Soft cheeses
Traditional regional cheeses
UHT bechamel
Yogurt and fermented/probiotic/prebiotic milks
Exhibitors' Position
Hall 02 - Booth A 022
