Chutney that goes very well with creamy cheeses such as robiola and taleggio and fresh goat's cheese.
Alternatively as a garnish to a roast duck breast or on poultry in general.
All completely natural, of course.
First chutney made with balsamic vinegar of Modena IGP from the prestigious Leonardi vinegar works and produced with the consortium seal.
Hall 07-08 - Booth C 126a
