Catalogo Fiere Parma

Ciaccia is how children call the rustic focaccia. An evocative sound, rooted into childhood and the authentic simplicity of Italian food. Ciaccia is indeed a simple item, made as it once was: no use for processed flours (only whole wheat and durum), with the characteristic aromatic profile of the Italian countryside traditions, rustic yet delicate. Traditionally hand stretched, Ciaccia is a simply, and simply delicious, source of fibers and proteins. The high, outstanding quality you can find within Valsa Group only.