Artisan chocolate, made according to the ancient monastic recipe, using whole milk and whole hazelnuts (Gentile Romana DOP), hand-molded.
INGREDIENTS: SUGAR, WHOLE HAZELNUTS, COCOA BUTTER, WHOLE MILK POWDER, CACAO MASS, SOYA LECITHIN, NATURAL VANILLA.
MIN. 30% COCOA
GLUTEN FREE.
Hall 06 - Booth H 003
