Catalogo Fiere Parma

The mediterranean “Red Prawn sauce” is a new seafood sauce made by a new process that allows to extract roes and juices by the red prawn heads.
The scent and intense flavor of red prawn to enrich and flavor first courses, risottos, and in general fish dishes.
The “Red Prawn sauce” has a delicate taste with typical sweetness of the crustaceans, it contains just a limited percentage of added salt as ingredients.
It is a concentrated sauce, extremely versatile, enhance your dishes, giving them an unmistakable taste of the sea.