Catalogo Fiere Parma

Our Rosé Truffle Balsamic Condiment main characteristic is the pink warm and bright color, it is 100% natural obtained from the most prestigious must of Ancellotta grapes and later aged in oak barrels that give fruity and vanilla hints, with persistent truffle notes.
It is perfect with fresh and mixed salads as well as fish or meat dishes, tartare, carpaccio, poultry, mushrooms, omelettes, poached eggs, soups, …