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SICILIAN CITRUS FRUIT CREAM FILLED CROISSANTS MADE FROM SICILIAN DURUM WHEAT SEMOLINA DAIS SPA
Hall 06 - Booth H 018
Leavened 36 hours using “mother dough” and without palm oil
Produced with sicilian durum wheat semolina (Timilia and Russello)
Enriched with a delicate Sicilian citrus fruit filling
It is the real taste of Sicily!
Produced with sicilian durum wheat semolina (Timilia and Russello)
Enriched with a delicate Sicilian citrus fruit filling
It is the real taste of Sicily!
Exhibitor's contacts
DAIS SPA
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Address
ZONA INDUSTRIALE PIANO TAVOLA - 95032 BELPASSO - (CT) - ITALY
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Exhibitors' Position
Hall 06 - Booth H 018
