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MODICA CHOCOLATE CREAM FILLED CROISSANTS MADE FROM SICILIAN DURUM WHEAT SEMOLINA DAIS SPA
Hall 06 - Booth H 018
Croissant’s dough is produced with sicilian durum wheat semolina (timilia and russello)and it is palm oil free. Moreover, dough rises naturally for 36 hours. The croissants are stuffed with a delicate Modica chocolate cream. It is the real taste of Sicily.
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DAIS SPA
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ZONA INDUSTRIALE PIANO TAVOLA - 95032 BELPASSO - (CT) - ITALY
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Exhibitors' Position
Hall 06 - Booth H 018
