MODICA CHOCOLATE CREAM FILLED CROISSANTS MADE FROM SICILIAN DURUM WHEAT SEMOLINA DAIS SPA

Hall 06 - Booth A 048

Croissant’s dough is produced with sicilian durum wheat semolina (timilia and russello)and it is oil palm free. Moreover, dough rises naturally for 36 hours. The croissants are stuffed with a delicate Modica chocolate cream. It is the real taste of Sicily.

Exhibitor's contacts

DAIS SPA
Go to Exhibitor's profile


Address

ZONA INDUSTRIALE PIANO TAVOLA - 95032 BELPASSO - (CT) - ITALY


Phone

0039095391046


E-mail

info@dais.it


Web

http://www.dais.it


Product categories

Exhibitors' Position

Hall 06 - Booth A 048



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