COSTA D'AMALFI ORO WITH WHEAT GERM MOLINI PIZZUTI SRL

Hall 8 - Booth B37

Costa d'Amalfi oro
Medium-Long Proofing

Suitable for direct and indirect doughs with a proving time of between 24 and 48 hours. Its elasticity makes it ideal for pizzas with a well-defined, light crust. It is also perfect for pre-fermentation, which accentuates its incredible flavour and brings out the aromas of the wheat germ.

Exhibitor's contacts

MOLINI PIZZUTI SRL
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Address

VIA DELL'INDUSTRIA 58 - 84096 BELLIZZI - (SA) - ITALY


Phone

00390828355150


E-mail

info@molinipizzuti.it


Web

http://www.molinipizzuti.it



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Exhibitors' Position

Hall 8 - Booth B37


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