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CREAM WITH "CACIOCAVALLO" AND TRUFFLES TARTUFI SABETTA DI SABETTA ANGELO

Hall 7 - Booth P01

The caciocavallo and truffle cream is made with medium-aged caciocavallo cheese from a Molise dairy that processes the milk without adding chemical starters. The ingredients also include Italian cooking cream and Molise extra virgin olive oil. Two types of truffles are used in the production: the prized white truffle and the bianchetto truffle (a variety of white truffle). It is available in various standard weights: 50-90-180-500 grams.

Exhibitor's contacts

TARTUFI SABETTA DI SABETTA ANGELO
Go to Exhibitor's profile

Address

CONTRADA QUERCIGLIOLE, 1 - 86025 RIPALIMOSANI - (CB) - ITALY

Phone

00393270980806

E-mail

info@tartufisabetta.com

Web

https://www.tartufisabetta.com/

Innovation trend

PRODUCT INNOVATION PRIVATE LABEL

Product categories

Cream Extra virgin olive oil Flavoured Oil Mixes and semi-processed products with vegetable-based ingredients Pasta-filata cheeses Truffles

Exhibitors' Position

Hall 7 - Booth P01

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