GIANPIERO PAGNANI PAGNANI TARTUFI

Hall 10 - Booth F35

Salsa Caciocavallo e Tartufo: a gourmet delight that celebrates the distinctive flavor of caciocavallo, a stretched-curd cheese typical of southern Italy, combined with the rich and enveloping aroma of summer truffle. Ideal for adding a touch of elegance to pastas, risottos, and side dishes.
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