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VACUUM CUTTER SUITABLE FOR INDUSTRIAL KITCHENS NAVATTA GROUP FOOD PROCESSING SRL
Hall 05 - Booth I 004
Area Esterna 35 - Booth AE 001
Navatta Group cutters combine chopping, mixing, cooking, and vacuum processing in a single machine. Internal surfaces are heated by a steam jacket or direct steam injection, while the vessel is maintained under vacuum. Medium-sized product pieces are finely chopped and homogenized, minimizing oxidation and, when required, concentrated and cooked. Ideal for high-viscosity products such as jams, sweet and savory creams, sauces, glazes, and yogurt.
Exhibitor's contacts
NAVATTA GROUP FOOD PROCESSING SRL
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Address
VIA SANDRO PERTINI 7 - 43013 PILASTRO - (PR) - ITALY
Phone
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Innovation trend
Product categories
Cheese (hard, soft, pasta filata, melted, powdered)
COMPLETE PROCESSING LINES FOR BEVERAGE AND LIQUID FOODS INDUSTRY
COMPLETE PROCESSING LINES FOR FRUIT AND VEGETABLES PRODUCTS
COMPLETE PROCESSING LINES FOR THE MEAT AND POULTRY INDUSTRY
Dessert
Fruit purée
Ketchup and sauces
MACHINES, PLANTS AND EQUIPMENT FOR FRUIT AND VEGETABLES
MACHINES, PLANTS AND EQUIPMENT FOR THE BAKERY
MACHINES, PLANTS AND EQUIPMENT FOR THE BEVERAGE AND LIQUID FOODSI NDUSTRY
MACHINES, PLANTS AND EQUIPMENT FOR THE MEAT AND POULTRY INDUSTRY
MACHINES, PLANTS AND EQUIPMENT FOR THE MILLING AND PASTA INDUSTRY
Olive and vegetable paste
Pastry creams
PROCESSING
Soups
TECHNOLOGIES FOR THE FOOD INDUSTRY
Tomato paste