DULCIS IN AGRO APRICOT - GIUSEPPE CREMONINI ACETAIA GIUSEPPE CREMONINI S.R.L.

Hall 05 - Booth G 022

“Dulcis in Agro Apricot” by Giuseppe Cremonini is part of a range of products made with selected fruit pulp and white vinegar.
The result of this combination is a delicate sweet and sour condiment, ideal for enhancing the taste of cheesecakes and desserts.
The range is 100% natural product, made with more than 50% of fruit pulp.

Exhibitor's contacts

ACETAIA GIUSEPPE CREMONINI S.R.L.
Go to Exhibitor's profile


Address

VIA FOSCHIERO, 1142 - 41057 SPILAMBERTO - (MO) - ITALY


Phone

+390597474030


E-mail

info.acetaiacremonini@gruppo-olitalia.com


Web

http://www.acetaiacremonini.com


Innovation trend

Product categories

Exhibitors' Position

Hall 05 - Booth G 022



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