Catalogo Fiere Parma

One machine for tumbling, mixing and massaging of meat and fish, in continuous operation. The Bastard mechanics speed up protein extraction and marination, with shorter processing times than a conventional tumbler and a more uniform protein bond. It handles pork, turkey, chicken and fish in flexible batch sizes, takes up 2.4 square metres and runs without a cooling system, keeping energy consumption low. Quick disassembly allows thorough hygienic cleaning. Built in Germany, will be showable at the Techpartner stand.