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SEYDELMANN VACUUM EMULSIFIER GHERRI MEAT TECHNOLOGY SRL A SOCIO UNICO
Hall 06 - Booth C 028
The Seydelmann Vacuum Emulsifier is designed to produce an ultra-fine emulsion of meat and other ingredients, ideal for the production of wurstel, sausages and other products. The system features a cutting technology that is unique on the market: unlike conventional plates and cutting systems, the product to be emulsified is drawn through a system of perforated plates and cutting plates arranged in a vertical sequence. These rotate without coming into contact with one another, maintaining a minimal distance between them, thereby preventing friction and metal contamination.
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GHERRI MEAT TECHNOLOGY SRL A SOCIO UNICO
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VIA FRANCESCO PACIOTTO 3/A-5/A - 43124 PARMA - (PR) - ITALY
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Hall 06 - Booth C 028
