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ERBORITAIN GUFFANTI LUIGI GUFFANTI 1876 SRL

Hall 02 - Booth A 031

The modern reinterpretation of the classic Guffanti Bluebread Praline: the ERBORITAIN! A chocolate Napolitain (both milk chocolate and white chocolate) with a blue cheese soul, hence the name ERBORinato + napolITAIN = ERBORITAIN the name of the founders of Luigi Guffanti Formaggi, or Luigi and Dirce (husband and wife). Dirce is made up of milk chocolate with Novarese blue cheese, while Luigi presents white chocolate with inside Erborinato Sancarlone with coffee.
The two Napolitain united form a heart.

Exhibitor's contacts

LUIGI GUFFANTI 1876 SRL
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Address

VIA MILANO 140 - 28041 ARONA - (NO) - ITALY

Phone

+390322242038

E-mail

giovanni@guffantiformaggi.com

Web

http://www.guffantiformaggi.com

Product categories

24-month Parmigiano Reggiano Cheese Blue cheeses Butter and milk cream Cream Grana Padano Grated cheese Mascarpone Melted cheeses Milk Milk pudding MILK, CHEESE AND DAIRY PRODUCTS Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 02 - Booth A 031

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