Catalogo Fiere Parma

The classic Italian regional recipe of farinata takes on a new form with Vivibio's Sfogliatine di ceci. It becomes a snack positioned on the savory bakery shelves. The recipe uses only the classic ingredients of farinata but changes the format and moment of consumption. Thanks to the delightful crunchiness achieved through baking, they are also an excellent source of protein, perfect to enjoy at any time of the day or to add to a delightful appetizer platter.