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EXUBERA MONTEFALCO SAGRANTINO RISERVA 2016 ROCK EDITION FARCHIONI OLII SPA
Hall 06 - Booth E 027
Grape varieties: SAGRANTINO
Production area: LA PALOMBARA, GUALDO CATTANEO
Vineyard surface area: 2 HECTARES
Vineyard altitude: 300-350M ASL
Vineyard age: 20 YEARS
Soil type: CLAY SOIL, RICH IN LIGNITE
Training system: SPUR CORDON
Density of vines: 3300
Production per hectare: 50 QL
Vintage time: SECOND HALF OF OCTOBER
Wine making: IN STEEL WITH SELECTED YEASTS
Alcoholic fermentation: IN STEEL
Malolactic fermentation: IN STEEL
Ageing: IN BARRIQUES AND TONNEAUX FOR 18 MONTHS AND IN BOTTLE FOR 12 MONTHS
Serving temperature: 20° C
Bottles produced: 6.400
Alcoholic strength by volume: 15% VOL
Production area: LA PALOMBARA, GUALDO CATTANEO
Vineyard surface area: 2 HECTARES
Vineyard altitude: 300-350M ASL
Vineyard age: 20 YEARS
Soil type: CLAY SOIL, RICH IN LIGNITE
Training system: SPUR CORDON
Density of vines: 3300
Production per hectare: 50 QL
Vintage time: SECOND HALF OF OCTOBER
Wine making: IN STEEL WITH SELECTED YEASTS
Alcoholic fermentation: IN STEEL
Malolactic fermentation: IN STEEL
Ageing: IN BARRIQUES AND TONNEAUX FOR 18 MONTHS AND IN BOTTLE FOR 12 MONTHS
Serving temperature: 20° C
Bottles produced: 6.400
Alcoholic strength by volume: 15% VOL
Exhibitor's contacts
FARCHIONI OLII SPA
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Address
VIA BRUNO BUOZZI 10 - 06030 GIANO DELL UMBRIA - (PG) - ITALY
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Exhibitors' Position
Hall 06 - Booth E 027
