Advanced search
ORGANIC FLOUR FROM VALMARECCHIA - TYPE "1" AZIENDA AGRICOLA CIAVATTINI ANGELO
Hall 05 - Booth L 047
A choice of quality without exception, obtained from our 100% BIO soft wheat.
For our flours we prefer the stone grinding of the entire grain of wheat, in order to obtain a
product rich in nutritional values and highly digestible. Organic Flour from Valmarecchia is a natural product that takes on an amber color and a distinctive aroma, capable of recalling the genuine tastes of the past. Our flours are suitable for all processes as they are characterized by the combination of strength and elasticity, therefore excellent for bread-making, pastry-making and pizzerias.
For our flours we prefer the stone grinding of the entire grain of wheat, in order to obtain a
product rich in nutritional values and highly digestible. Organic Flour from Valmarecchia is a natural product that takes on an amber color and a distinctive aroma, capable of recalling the genuine tastes of the past. Our flours are suitable for all processes as they are characterized by the combination of strength and elasticity, therefore excellent for bread-making, pastry-making and pizzerias.
Exhibitor's contacts
AZIENDA AGRICOLA CIAVATTINI ANGELO
Go to Exhibitor's profile
Address
VIA LEONTINA, 30 - 47865 SAN LEO - (RN) - ITALY
Phone
Web
Product categories
Exhibitors' Position
Hall 05 - Booth L 047
