Catalogo Fiere Parma

Red Lentils flour, from 100% Italian supply chain, designed for professionals, artisan workshops and the food service channel. Green peas flour to be used either as it is or in a mixture with traditional flours, for this reason extremely versatile. Cooking under pressure at low temperatures, in addition to preserving the bright color of the legumes and keeping their nutritional values unaltered, allows for a shorter cooking time compared to traditional flours and greater elasticity, therefore easier to work. Flour also has a high capacity of water absorption.