TANT POUR TANT ALMOND FLOUR PARIANI SRL

Hall 12 - Booth D30

An essential ingredient for making macarons.
TPT flour is a blend designed to offer a solution
that saves time for pastry chefs looking for
a ready-to-use product. It consists of 50% icing sugar and 50% ground almonds.
1 kg of TPT makes 100–125 macarons.

Exhibitor's contacts

PARIANI SRL
Go to Exhibitor's profile


Address

VIA AVOGADRO 7 - 10040 GIVOLETTO - (TO) - ITALY


Phone

+390119947505


E-mail

info@pariani.org


Web

https://pariani.org/



Innovation trend

Exhibitors' Position

Hall 12 - Booth D30


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