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FARINA MADONITA MOLINI DEL PONTE SRL

Hall 06 - Booth C 020

In collaboration with the Gandolfo Filippone farm, the new "Farina Madonita" supply chain project is born.
Hard and tender grains cultivated in the Madonie area at 1000 meters above sea level with natural stone and cylinders. The milling is supported by the most modern systems of cleaning and selection of the grains that guarantees the food safety of the product.

Exhibitor's contacts

MOLINI DEL PONTE SRL
Go to Exhibitor's profile

Address

VIA G. PARINI, 29 - 91022 CASTELVETRANO - (TP) - ITALY

Phone

00390924904162

E-mail

info@molinidelponte.it

Web

http://www.molinidelponte.com

Product categories

Common Wheat Flour Durum Wheat Flours Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth C 020

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