FLOUR FOR PIZZA COSTA D'AMALFI ORO MOLINI PIZZUTI

Hall 05 - Booth A 049

Suitable for direct and indirect doughs with maturation between 24 and 48 hours. Its extensibility makes it suitable for pizzas with a well-pronounced and light crust. It is also perfect for preferment, which accentuates its incredible flavor and enhances the aromas of wheat germ.

Exhibitor's contacts

MOLINI PIZZUTI
Go to Exhibitor's profile


Address

VIA DELL'INDUSTRIA 58 - 84092 BELLIZZI - (SA) - ITALY


Phone

+39 0828355150


E-mail

emanuelepizzuti@copisrl.com


Web

http://molinipizzuti.it


Product categories

Exhibitors' Position

Hall 05 - Booth A 049



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