PROTEIN FLOUR IPAFOOD SRL

Hall 07-08 - Booth C 106

Protein Flour makes your doughs high in protein, low in carbohydrates and high in fiber. It is ideal for all sweet (pound cakes, muffins, pancakes) and savory (pizza, bread, focaccia) creations.

It contains no yeast or any kind of flavorings or preservatives.

It is easy to use: follow our directions on the back of the package.
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