PROGEO MOLINI DOLCI FLOURS - LIEVITATI ORO PROGEO MOLINI

Hall 06 - Booth K 040

Flour specifically for doughs with lengthy natural leavening such as pandoro, panettone and colomba cake.
It is left to stand after milling to make it ideal for processes using ingredients such as sugars and fats, and in all cases requiring outstanding performance in the art of confectionery.

Exhibitor's contacts

PROGEO MOLINI
Go to Exhibitor's profile


Address

STR. FORGHIERI 154 - GANACETO - 41123 MODENA - (MO) - ITALY


Phone

059 845 913


E-mail

molini@progeo.net


Web

https://www.progeomolini.it/


Exhibitors' Position

Hall 06 - Booth K 040



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