PROGEO MOLINI PIZZA “CLASSIC” FLOURS - POSITANO PROGEO MOLINI

Hall 06 - Booth K 040

Flour obtained from milled fractions of the finest European and North American strong wheats.
Recommended for users who implement very long dough ageing times, for a uniquely crisp, fragrant pizza.

Exhibitor's contacts

PROGEO MOLINI
Go to Exhibitor's profile


Address

STR. FORGHIERI 154 - GANACETO - 41123 MODENA - (MO) - ITALY


Phone

059 845 913


E-mail

molini@progeo.net


Web

https://www.progeomolini.it/


Exhibitors' Position

Hall 06 - Booth K 040



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