Catalogo Fiere Parma

High protein Legume Flours for the Professional sector, created to support new dietary needs and offer distinctive, sustainable, high value solutions. Ideal for vegan, high protein, free from and kids friendly recipes, they provide an opportunity to renew menus with sweet and savoury plant based preparations that combine supply chain quality, agricultural tradition and innovation. Muffins, pancakes, crêpes, cookies, cakes, new doughs for pizza and focaccia, coatings and veggie burgers are just some of the possible applications for hotellerie breakfast, bakery, pastry, foodservice and catering