Catalogo Fiere Parma

Coda Nera smoked salmon is a high-quality product, prepared with care using only the best part of the fillet, no brown meat. Slices are compact and firm with a intense orange color and unmistakable taste, the guarantee of a product that has never been frozen. Dry salting with sea salt, delicate smoking, and slow maturation at low temperature guarantee a balanced flavor, determined by the perfect synthesis of the three elements: fish, salt, and smoke. The transparent packaging reflects the product's values of freshness, convenience and ease of use.