Catalogo Fiere Parma

Farabella new Potato Gnocchi are made with Red Lentils; pulses low in fat and rich in essential nutrients. Produced in Fara San Martino, (Abruzzo, Italy) a place located in the Maiella National Park, known worldwide as the capital of quality pasta, Farabella Gnocchi are made with selected gluten free ingredients and pure spring water, respecting the Italian pasta tradition and the surrounding nature. Tasty and soft like the fresh ones, Farabella Gnocchi can be stored out of the fridge thanks to an innovative production technology. Available in a 250g pack with recyclable external cardbox.