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FIL ROSÈ - MARINATED TROUT FILLET FRIULTROTA DI PIGHIN SRL

Hall 02 - Booth I 056

A low temperature marinated trout fillet obtained by a very particular technique that gives the product an incredibly soft texture and a pleasantly delicate flavour. All enriched by the strong aromatic notes of black pepper that give a delicious roundness of taste. Because of the softness of its meat, Fil Rosè should be cut cold into slices or 'into cubes' and served strictly at room temperature, as an appetizer or main course.

Exhibitor's contacts

FRIULTROTA DI PIGHIN SRL
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Address

VIA AONEDIS 10 - 33038 SAN DANIELE DEL FRIULI - (UD) - ITALY

Phone

00390432956560

E-mail

commerciale@friultrota.it

Web

https://friultrota-virtual.com/cibus/

Innovation trend

OUT OF HOME FLAVORS & INGREDIENTS

Product categories

FISH AND ANIMAL PRESERVES Fish Specialities Ready First-Course Meals READY MEALS AND DELI PREPARATIONS Refrigerated fish spacialties

Exhibitors' Position

Hall 02 - Booth I 056

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