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ANCHOVY FILLETS LE TRAZZERE DEL GUSTO

Hall 10 - Booth E47

Anchovy fillets from Engraulis encrasicolus, processed in Sicily, a historic fishing village. Made only from fresh local fish, they are hand-processed using traditional salting methods, combined with modern quality standards. The result is a clean, meaty and savoury product, with a clear taste of the raw material and a strong link to local artisanal tradition.

Exhibitor's contacts

LE TRAZZERE DEL GUSTO
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Address

VIA ETTORE ARCULEO NR 12/A - 90121 PALERMO - (PA) - ITALY

Phone

0039 0915073350

E-mail

info@letrazzeredelgusto.it

Web

https://www.letrazzeredelgusto.it/

Innovation trend

PRODUCT INNOVATION

Product categories

Fish products/seafood Fresh fish Salted fish

Exhibitors' Position

Hall 10 - Booth E47

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