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ANCHOVY FILLETS FROM THE CANTABRIAN SEA WITH TRUFFLES RIZZOLI EMANUELLI SPA
Hall 06 - Booth D 016
Precious fillets of anchovies from the Cantabrian Sea with less salt, enriched with the unique taste of truffles.
Premium quality: the truffle enhances the flavor of
anchovy perfectly matching its taste, giving rise to a refined and delicate recipe.
Excellent to be served on bread croutons as a starter or also to be put on canapes to be served during an aperitif or alongside mozzarella di bufala.
Premium quality: the truffle enhances the flavor of
anchovy perfectly matching its taste, giving rise to a refined and delicate recipe.
Excellent to be served on bread croutons as a starter or also to be put on canapes to be served during an aperitif or alongside mozzarella di bufala.
Exhibitor's contacts
RIZZOLI EMANUELLI SPA
Go to Exhibitor's profile
Address
VIA E.G. SEGRÈ 3/A - 43122 PARMA - (PR) - ITALY
Phone
Web
http://www.rizzoliemanuelli.it
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Exhibitors' Position
Hall 06 - Booth D 016
