Catalogo Fiere Parma

Anchovies fished with purse seines in the Cantabrian Sea in Northern Spain (FAO Zone 27.8.C) and MSC certified for the sustainability of fishing. Salted locally by Delicius master salters and perfectly matured. Hand-cleaned and filleted one-by-one with the attention, care and competence that have always distinguished Delicius Anchovies. Delicius has fully offset the CO2 of this item, making it and certifying it carbon neutral. We removed jar label and overpacking too, granting it 100% recyclability. Real sustainability meets the anchovy category. Delicius, Parma dal 1974.