Catalogo Fiere Parma

Delicius anchovies specially dedicated to PIZZA topping. Packed loosely, to facilitate extraction and speed up use on still hot pizza. In sunflower oil, so it doesn’t thicken in the refrigerator, waiting for future pizzas to enrich. As always, Delicius anchovies are fished with the traditional ‘lampara and purse seine’ method, salted by Delicius master salters and perfectly matured. Filleted by hand, one by one, with the attention, care and competence that have always distinguished Delicius Anchovies. Delicius, Parma since 1974.