Catalogo Fiere Parma

The Ligurian Focaccia is a typical specialty of our cuisine: its origin is really old and it is an emblem of our tradition and culture becoming a bakery product known all over the word.
The Pan Dorà crunchy Focaccia is thought with the aim of making it loved even out of our region and the Italian borders.
The Focaccia with four seeds is made with sunflower seeds, chia, quinoa, flax and does not contain any animal fat, this allows the consumption of our focaccia even to those who have chosen a vegan or vegetarian diet.